Description
Spirulina is an edible, microscopic, blue-green algae characterized by its cells forming a perfect spiral coil, hence the name “Spirulina,” meaning “little spiral.” Thriving naturally in warm and alkaline lakes, Spirulina is recognized as an alkaline vegetable. 
EDMARK’s Hawaiian Spirulina Chewable Tablets stand out as a natural detoxifier with anti inflammatory properties. Crafted from the purest and superior Hawaiian Spirulina algae, these tablets undergo U.S. Patented Ocean Chill™ drying to prevent oxidation of key nutrients. This innovative process allows Spirulina cultivated from deep underwater to be surfaced without oxidation damage, preserving all the high nutrients and enzymes.
Harvested in sunlight, Hawaiian Spirulina transforms into living matter, offering essential nutrients such as protein, carbohydrates, vitamins, minerals, fats, and more.
Pure cultured spirulina thrives under the brilliant Hawaiian Sun.
Kana, Hawaii is blessed with clean, clear water from a depth of 600m.
Combined with Municipal Drinking Water.
These elements contribute to making Hawaiian Spirulina the best and most natural source for our chewable tablets, ensuring a superior quality of ingredients.
● Rich Historical Use: This superfood has a fascinating history, valued by ancient cultures like the Aztecs and even considered for cultivation in space by NASA for astronauts.
● Antioxidant-Rich: Exhibits significant antioxidant activity, providing a valuable contribution to overall antioxidant intake.
● Iron Content Comparison: Contains a substantial amount of iron, surpassing spinach by a noteworthy margin.
● Beta-Carotene Boost: Offers a substantial increase in beta-carotene levels compared to carrots.
● Calcium Source: Provides a calcium boost, surpassing the calcium content in whole milk.
● Protein Enriched: Rich in protein, surpassing tofu in content.
● Vitamin C Alternative: A potent alternative to Vitamin C, offering a remarkable potency.
● Phytonutrient Potency: Demonstrates exceptional phytonutrient levels, outperforming blueberries and spinach significantly.
● UN Recognition: Recognized by the United Nations World Conference in 1974 as a valuable food source for the future.
